Pad Thai Café Menu

Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with an egg and then flavored with tamarind pulp, fish sauce, garlic or shallots, red chili pepper, and palm sugar, and served with lime wedges and chopped roasted peanuts.

Pad see ew, which means “stir-fried soy sauce noodles”, is an extremely popular Thai street food meal and one of the most popular noodle dishes at Thai restaurants here in Soldotna. Pad see ew is balanced with a touch of sour and a wonderful chargrilled flavor.

Chow mein is a popular Chinese dish that consists of stir-fried noodles, vegetables, and meat or seafood. The name "Chow mein" translates to "Fried noodles" in Cantonese, which accurately describes the cooking method used for this dish. Chow mein includes egg noodles, a variety of vegetables, cabbage, carrots, bean sprouts, and onions, and a protein source such as chicken, pork, or tofu.

Pad woon sen is traditionally made with glass noodles, which are also known as cellophane noodles, fensi, or bean thread noodles. Pad woon sen is a classic Thai noodle dish that may not be as popular as pad thai, but is equally delicious. Smooth and silky glass noodles are stir-fried with crunchy vegetables for contrast, then topped with green onions for freshness

Dive into a bowl of pure comfort with our tonkotsu ramen! Our velvety, rich pork bone broth is simmered to perfection, infusing every slurp with deep, savory goodness. Topped generously with melt-in-your-mouth chasu pork, a half-cooked ramen egg, crisp bean sprouts for that delightful crunch, kamaboko fish cake, and the delicate umami of negi & nori seaweed.

Savory house dashi broth, perfectly balanced with silky noodles, seasoned meat, egg, Japanese fish cake, sprouts, & green onions. Simply satisfying, and seriously good!

Soybean broth, broccoli, boiled egg, green onion and kimchi.

Curry is a whole delicious world, and one of its friendliest members is Panang Curry. Rich and slightly sweet, it’s peanuty, not too spicy, whether you are looking for a starter curry or one to make an old favorite.

Red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, tofu or shrimp.

Green curry is considered the most popular curry in Thai cuisine. The green color of Thai green curry sauce has become more vibrant over the years with the addition of fresh coriander (cilantro), makrut lime leaf and peel, and basil.

Japanese dumpling with cabbage, bean sprouts, green onion & sesame seeds.

Rice noodles in creamy coconut lemongrass broth with mushroom, cabbage, shrimp, green onions.

Tom yum soup is a popular Thai soup that is known for its spicy, sour and savory flavors. It is made with a broth that is flavored with lemongrass, kaffir lime leaves, galangal, fish sauce, and chili peppers.

Tom kha soup is a popular Thai soup that is known for its spicy, sour and savory flavors. It is typically made with a creamy coconut milk broth that is flavored with lemongrass, kaffir lime leaves, galangal, fish sauce, and chili peppers. Tom kha soup can be made with chicken, shrimp, or tofu